The epitome of luxury among brands is now the quintessence of luxury in the gastronomic realm as well. Renowned as the first changing restaurant in the world, Enigma has four untold stories unfolding over the course of a year. The ephemeral tales of mystery and pleasure served on the platter are inspired by a memory, and expressed by one of four Michelin star chefs drawn from the finest far flung kitchens of the world’s 50 premium restaurants. The first culinary journey was headed by impeccably talented Michelin star chef Quique Dacosta, leader of avant-garde cuisine in Spain, renowned for skillful execution of crafty gastronomic masterpieces. Navigating the journey at Enigma now is Chef Yunus, inviting guests to embark on a multi-sensory voyage of the very best of Turkish cuisine.
Palazzo Versace, Umm Hurair